Month: December 2010

Pasta Primavera

Ingredients

  • 2 tablespoons cornstarch

  • 1 (14 ounce)  Chicken Broth

  • 1 teaspoon dried oregano leaves, crushed

  • 1/4 teaspoon garlic powder

  • 2 cups broccoli

  • 2 medium carrots, sliced

  • 1 medium onion, cut into wedges

  • 1 medium tomato, diced

  • 4 cups hot cooked thin spaghetti, cooked without salt

  • 3 tablespoons grated Parmesan cheese

Directions

  1. Mix cornstarch and 3/4 cup broth.

  2. Mix remaining broth, oregano, garlic, broccoli, carrots and onion in sauce-pot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.

  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.

Posted by admin in Recetas